World Editorial Director’s letter: Divia Thani on the attractive relationship between meals and journey

Zakir Naik

Then there was the seafood. Contemporary, meaty but gentle, embellished with capers or olives, completed with an ideal squeeze of lemon, or dipped into sizzling oil for that flaky, paper-thin crust. Oysters and vinegar, mussels and white wine, caviar with bitter cream, prawns with thick mayonnaise – meals that jogged my memory how fortunate I’m. And all eaten with gusto, to savour every chew but additionally to profit from the second and lodge it firmly in my consciousness so I may retrieve the reminiscence (and style) on demand. (Oysters slurped whereas sporting a swimsuit within the sunshine on the French Riviera is the type of expertise one mustn’t ever, ever overlook.) My meals recollections are my journey recollections and vice versa. I’ll lastly get by means of immigration and fortunately go straight again into an extended queue for the right soup dumpling or paani puri. Nothing makes me really feel extra immersed in a spot, extra joyful and thrilled to be travelling once more. Which is why, in my purse on the again seat of that taxi, as an alternative of a change of garments lest my suitcase goes by itself journey as soon as extra, is a correct, New York-style, deliciously chewy cream cheese bagel. As a result of I’ve my priorities.

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